Personalized Cutting Boards
Here is a beautiful gift to give someone who has everything. Acacia Cutting Boards personalized with the recipient Name, Monogram or Phrase of your choice. Sizes and shapes of cutting boards will vary. Please call for specific details. A Proof will be sent for approval before making any products.
Acacia wood is a hardwood with great resistance to water making it the best wood for cutting board. Besides, it shows fewer scratch marks as compared to a plastic chop board. The wood does not splinter or fade even if you cut juicy and acidic foods like tomato, lemons, oranges, etc. Such high water-resistant property has made acacia wood best for kitchen use.
Care Instructions
Care
- Hand-wash with hot, soapy water.
- Do not soak or submerge board in water.
- Occasionally rub with a food-safe mineral oil to keep wood from drying out.
- To sanitize, wash the board with a solution of one part vinegar to five parts water.
- Remove odors by rubbing the board with kosher or table salt and half a lemon.
Cutting Board Sealant
Your cutting board will be sealed with a mineral oil specifically used for cutting boards. To keep your cutting board in prime condition, seal it once a month with oil. Some oils, such as linseed and tung oil, harden the wood and seal it from the inside; other oils simply penetrate the surface of the wood, including walnut and mineral oil. Beeswax is also a viable alternative.
Similarly, what is the best oil for wood cutting boards? The best oil to use on your cutting board is mineral oil (also called liquid paraffin).
Likewise, people ask, can I use olive oil to treat my wood cutting board?
Olive oil, corn oil, and sunflower oil, should never be used to maintain a cutting board or butcher block. When cutting boards and butcher blocks are not properly maintained they can become dry and crack. Rubbing alcohol, while a great disinfectant, is extremely drying.